- 1/4 pound sweet chocolate, melted
- 2 cups brown sugar
- 2 teaspoons baking powder
- 3 eggs, beaten
- 1 teaspoon allspice
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 2 cups flour (add more if needed for a stiff batter)
- grated rind of one lemon
- egg white
- almonds
Mix all ingredients thoroughly. Roll dough as thin as possible and cut with a small cookie cutter. Brush top of cookie with egg white and place half an almond in the center. Bake 10 to 15 minutes at 350 degrees. This recipe makes a lot of cookies. They will keep a long time in a tight container.






From The Old Farmer's Almanac: Sign up to receive a FREE guide (A $9.95 value!) plus updates from Almanac.com.
Comments
Post new comment