Donair Sauce

PrintPrintEmailEmail
Login or register to leave a comment.
Your rating: None Average: 2 (1 vote)

This recipe is so fast and easy!

  • 1/2 cup Carnation milk (refrigerated for 24 hours)
  • 1/2 cup sugar
  • 1 tablespoon white vinegar

In a medium mixing bowl whip Carnation milk with electric mixer on high. Slowly, add sugar to milk while mixing. Then add vinegar.