Don's House Salad Dressing Recipe

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Light green and cucumbery. Be careful not to overheat the egg whites. --The Londonderry Inn, South Londonderry, Vermont

Yield: Makes 1 quart

• 6 egg whites
• 1 cup olive oil
• 1/4 cup cider vinegar
• 1/2 teaspoon salt
• 1 clove garlic
• Dash of cayenne
• 1 teaspoon chervil
• 1/4 teaspoon white pepper
• 2 tablespoons chopped parsley
• 1 tablespoon fresh chives
• 1 teaspoon mustard powder
• 3 tablespoons sour cream
• 1 teaspoon chopped capers
• 1 cucumber, pureed in blender

Whip egg whites until medium stiff (soft peaks), add oil and vinegar alternately, then add remaining ingredients. Mix for 2 minutes.