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This recipe makes enough to serve with 2 quarts soup or stew.


2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons shortening or lard
3/4 cup milk


Sift dry ingredients and work in shortening. Add milk to make soft dough. Drop dough by spoonfuls onto top of hot soup or stew. Cook, uncovered, 10 to 12 minutes. Cover and cook 10 minutes longer.

Cooking & Recipes


Makes approximately 12

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