Home » Cooking & Recipes » Search Recipes

Dumplings Recipe

PrintPrintEmailEmail
Login or register to leave a comment.
No votes yet

This recipe makes enough to serve with 2 quarts soup or stew.

Yield: Makes approximately 12

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons shortening or lard
  • 3/4 cup milk

Sift dry ingredients and work in shortening. Add milk to make soft dough. Drop dough by spoonfuls onto top of hot soup or stew. Cook, uncovered, 10 to 12 minutes. Cover and cook 10 minutes longer.

More Recipes:

Comments

Post new comment

  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.

  • Links to specified hosts will have a rel="nofollow" added to them.

More information about formatting options