East Texas-Pennsylvania Ranch Eggs

Share: 

Rate this Recipe: 

No votes yet

Ingredients

Mole Sauce:
1 small onion, chopped
1 small red pepper, chopped
1 tablespoon cooking oil
2 cups chopped fresh or canned tomatoes
1 tablespoon chopped fresh parsley
2 tablespoons chopped cilantro
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon oregano
1 ounce semisweet chocolate
chili pepper (to taste)
6 small flour tortillas
2 cups Mole Sauce (see above)
6 eggs
8 ounces shredded cheese (Monterey Jack, Colby, cheddar)

Instructions

Make sauce: Saute chopped onion and red pepper in 1 tablespoon oil; add tomatoes and all remaining sauce ingredients. Cook 15 minutes over low heat.

Preheat oven to 350 degrees F. Place tortillas on the bottom of a large oiled casserole dish (try not to overlap). Cover each tortilla with Mole sauce. Crack and put one egg on top of each sauce-covered tortilla. Cover with shredded cheese and bake for 30 minutes.

Cooking & Recipes

Yield: 

6.

Credit: 

David Rheinauer, Macungie, Pennsylvania

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box