East Texas-Pennsylvania Ranch Eggs Recipe

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Yield: 6.

• Mole Sauce:
• 1 small onion, chopped
• 1 small red pepper, chopped
• 1 tablespoon cooking oil
• 2 cups chopped fresh or canned tomatoes
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped cilantro
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1 ounce semisweet chocolate
• chili pepper (to taste)
• 6 small flour tortillas
• 2 cups Mole Sauce (see above)
• 6 eggs
• 8 ounces shredded cheese (Monterey Jack, Colby, cheddar)

Make sauce: Saute chopped onion and red pepper in 1 tablespoon oil; add tomatoes and all remaining sauce ingredients. Cook 15 minutes over low heat.

Preheat oven to 350 degrees F. Place tortillas on the bottom of a large oiled casserole dish (try not to overlap). Cover each tortilla with Mole sauce. Crack and put one egg on top of each sauce-covered tortilla. Cover with shredded cheese and bake for 30 minutes.