Eastman Inn Curried Shrimp in Zucchini Shells Recipe

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Yield: 8 servings

• 2 pounds small zucchini
• 3 tablespoons butter
• 1 tablespoon minced onion
• 1 pound medium shrimp, cooked, peeled, and deveined
• 1 teaspoon curry powder
• 1/2 teaspoons salt
• 1/4 cup half-and-half
• 2 tablespoons all-purpose flour
• 1/2 cup dried bread crumbs

Preheat oven to 350 degrees. Slice zucchini lengthwise and parboil 5 minutes. Scoop out center, leaving approximately 1/4 inch in the shell; reserve pulp. Melt butter in pan and saute onion. Stir in pulp, shrimp, and remaining ingredients. Stuff shells with shrimp mixture and place on ungreased cookie sheet. Bake 30 minutes.