Eastman Inn's Nutmeg Butterballs Recipe

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Yield: Makes 4 dozen.

• 1 cup soft butter
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 2 cups sifted flour
• 1/8 teaspoon salt
• 1-1/3 cups coarsely ground blanched almonds
• 1/2 cup confectioners sugar
• 2 teaspoon nutmeg

Cream butter and sugar. Blend in vanilla. Add flour, salt and almonds; mix well. Shape into 1-inch balls and chill for approximately 1 hour. Bake in 300-degree oven for 13-20 minutes. Mix confectioners sugar and nutmeg together and sprinkle over butterballs. Store in an airtight container. Will ship well.