Easy Cheesecake Recipe

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Yield: Makes 8 servings.

• Crust and topping:
• 1-1/3 cups fine graham cracker crumbs
• 1/4 cup finely crushed walnuts
• 1/2 teaspoon cinnamon
• 1/2 cup (1 stick) butter, melted
• Filling:
• 2 eggs, well-beaten
• 16 ounces soft cream cheese (not whipped)
• 1 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups sour cream

Combine crust ingredients and press into a 9-inch pie pan, reserving 3 tablespoons for topping. Combine all filling ingredients except sour cream, beating until smooth. Fold in sour cream. Pour into crust, sprinkle with topping, and bake at 375 degrees F for about 35 minutes, until set. Chill for 4 to 5 hours.