Easy Christmas Pickles Recipe

PrintPrintEmailEmail
Login or register to leave a comment.
No votes yet

The red and green color combination makes these pickles especially appropriate for the holiday season.

Yield: Makes 2 cups.

  • 4 large dill pickles
  • 1/2 cup canned pimientos, drained
  • 2/3 cup vinegar
  • 1/3 cup water
  • 1 cup sugar

Heat the vinegar, water and sugar to boiling. Slice the dill pickles crosswise. Slice the pimientos. Add to the vinegar mixture. Cover and let stand one week before serving.

Comments

i am interested in diabetes

i am interested in diabetes friendly recipes sugar free

Post new comment

  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.
  • Links to specified hosts will have a rel="nofollow" added to them.

More information about formatting options