Easy Corn Bread Recipe

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This moist corn bread is a snap to make and tastes wonderful baked in a cast iron skillet, which gives it a wonderful crust! Great with chili, soup, or most anything.

Yield: Serves 4-6

• 2 packages Jiffy cornbread mix
• 2 small cans creamed corn
• 1/2 cup milk
• 1 egg
• 3-6 slices cooked, crumbled bacon, optional
• 1 teaspoon red pepper flakes or red pepper, optional

Preheat oven according to package directions, spray skillet or 8-inch pan with PAM. Mix all ingredients together, reserve a tablespoon of bacon to sprinkle on top of cornbread. Bake according to Jiffy package directions.

This cornbread is delicious and incredibly moist!