Easy Corn Bread

This moist corn bread is a snap to make and tastes wonderful baked in a cast iron skillet, which gives it a wonderful crust! Great with chili, soup, or most anything.


2 packages Jiffy cornbread mix
2 small cans creamed corn
1/2 cup milk
1 egg
3-6 slices cooked, crumbled bacon, optional
1 teaspoon red pepper flakes or red pepper, optional


Preheat oven according to package directions, spray skillet or 8-inch pan with PAM. Mix all ingredients together, reserve a tablespoon of bacon to sprinkle on top of cornbread. Bake according to Jiffy package directions.

This cornbread is delicious and incredibly moist!

Cooking & Recipes


Serves 4-6

Preparation Method

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