Yield: 4 dozen cookies
- vegetable cooking spray
- 1 packet plus 1 square graham crackers
- 1 cup (2 sticks) butter (do not use margarine)
- 1/2 cup sugar
- 1-1/2 cups chopped pecans
Spray a cookie sheet with sides with vegetable cooking spray. Place the graham crackers on the sheet. Melt the butter in a saucepan, add the sugar, and boil for exactly 2 minutes. Pour over the graham crackers and sprinkle with the pecans. When the bubbling stops, cut into pieces and put on a wire rack to cool.






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