Eggnog (non-alcoholic)

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Your rating: None Average: 3.8 (5 votes)

This recipe has been served by my grandmother every Christmas that I can remember. I'm spoiled on it now and cannot tolerate commercial eggong. Enjoy!

Yield: Four 8-ounce servings

• 4 scoops of vanilla ice cream
• 2 cups of milk or cream
• 3 eggs
• 1/2 cup sugar
• 2 tablespoons vanilla extract
• 2 tablespoons nutmeg
• 2 tablespoons cinnamon

Put all ingredients into a 2 quart (or larger) blender pitcher. Blend until mixed thoroughly. Serve or store in the refrigerator.