Emily's Lemon Bars Recipe

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The best lemon bars and very simple to make!

Yield: 12 bars

Crust

• 2 cups flour
• 1 cup softened butter
• 1/2 cup powdered sugar

Preheat oven to 350 degrees.

Combine all ingredients and press into a greased 13x9-inch baking dish. Bake 15 minutes.

Filling

• 4 eggs
• 2 cups sugar
• 6 tablespoons fresh lemon juice
• 4 tablespoons flour
• 1/2 teaspoon baking powder
• grated lemon rind

While crust bakes, combine all ingredients in a large mixing bowl.

Remove crust from oven and top with filling mixture. Bake 25 more minutes and cool completely.

Dust with powdered sugar, cut into large squares, and serve.