English Lemon Curd Recipe

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Use as a filling for small tarts or any white layer cake. When you feel you deserve a special treat some morning, try it on toast.

Yield: Makes 3 cups.

• 1-1/2 cups sugar
• grated rind of 2 lemons
• 1/2 cup fresh lemon juice
• 5 eggs, beaten

Put all the ingredients in the top part of a double boiler over hot (not boiling) water. Cook, stirring constantly, until nearly thick. Cover and continue cooking for 10 minutes. Cool and store in the refrigerator in a covered jar.