Escalloped Clams Recipe

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Yield: Serves 6

• 1 quart fresh clams
• 4 cups common cracker crumbs
• 1/2 cup butter
• 1/2 pint whipping cream
• paprika

Chop the clams fine (do not grind them). Melt the butter and add to the crumbs. Butter a casserole. Add a layer of crumbs, then a layer of clams and their juices, then crumbs, alternating until all are used up. Now pour over the heavy cream, sprinkle with paprika and bake in a 350 degrees F oven for 45 minutes.