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Yield: about 2 cups
Preparation Time: 15 minutes
Start to Finish Time: 15 minutes
- 1/4 cup maple syrup
- 1 tablespoon butter
- 1-1/2 cups chopped dried figs, preferably Black Mission variety
- 1/2 cup chopped walnuts
- 1/2 to 3/4 cup water
- 1/2 cup orange juice
- 2 tablespoons grated orange rind (from 1 large orange)
Heat maple syrup and butter in a small saucepan over moderate heat. Add figs, walnuts, 1/2 cup water, orange juice, and rind. Heat through and cook, stirring occasionally, 5 minutes. The topping should have a syrupy texture; if needed, add an additional 1/4 cup water or more. Spoon over pancakes. Keep refrigerated 5 to 7 days.
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