Filet of Sole


Rate this Recipe: 

No votes yet

Good and simple. –Spruce Point Inn, Boothbay Harbor, Maine


1 medium onion, minced
1 stick oleo or butter
1 roll Ritz crackers, crumbled
2 tablespoons water
1 pound filet of sole
1 can cream of celery soup
1/2 pint sour cream


Saute onion in butter and pour over cracker crumbs. Add water to hold mixture together. Spread on filets, roll up, and, pin each with toothpick. Put in baking dish. Cover with cream of celery soup combined with sour cream. Bake at 350 degrees F for 30 minutes.

Cooking & Recipes


Serves 4.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter