Fish Chowder

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Ingredients

1 pound white fish
1 cup cold water
2 cups potatoes, cooked and cut into small cubes
1 small onion, chopped
1/2 cup water
2 cups of corn kernels

Instructions

Simmer the fish gently in the water for about 10 minutes, then add potatoes, onion, water, and corn.

Simmer for another 10 minutes, and then add 3 cups of milk and bring to the boiling point – but do not boil. Turn off the heat, and add a tablespoon of butter (a nice touch, but optional). Salt to taste.

Give it a good grinding of pepper, and serve with ¼ pound salt pork, diced, fried, and drained so it is at its crispy best.

Cooking & Recipes

Yield: 

4 servings

Credit: 

Edie Clark

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