Fish 'n Meat Supreme


Rate this Recipe: 

Average: 5 (1 vote)


1-1/2 pounds haddock or cod fillet
1 jar chipped beef
2 cups cheese sauce (use canned cheese soup or see below)
salt and pepper to taste


Simmer the fillets till they flake in just enough water to cover the fish. Saute the chipped beef in butter till its edges curl. In a greased casserole make alternate layers of fish and chipped beef. Make a medium cream sauce (2 cups) and add grated cheese to taste. Add salt and pepper. Pour over the fish and beef. Dot with butter, sprinkle with paprika. Bake at 325 degrees F for 20-25 minutes.

Cooking & Recipes


Serves 6-8

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!