Flounder Hyannis Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

No votes yet

Yield: Serves 6-8

• 2 pounds flounder fillets
• 2 cups thin cream
• 1/2 cup sherry
• salt and pepper
• 1 pound shrimp or meat of 1 small lobster
• 1/3 cup buttered breadcrumbs

Trim the fillets, lay them in a frying pan and cover with the cream. Add the sherry, salt, and pepper, and cook 5 or 6 minutes on the top of the stove. Remove to a baking dish and add the shrimp or lobster and bake in a 400 degrees F oven until the cream and sherry are thick. Add the breadcrumbs and place under the broiler until bubbly and lightly browned. Garnish and serve.