Fluffy Chocolate Frosting Recipe

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• 4 tablespoons butter
• 1-1/2 cups confectioners' sugar
• 1 teaspoon vanilla
• 3 squares chocolate, melted
• 1/4 teaspoon salt
• 2 egg whites, beaten stiff

Cream together the butter and 3/4 cup of the sugar until light, add the salt, vanilla, and chocolate and mix well. Fold the remaining sugar, 2 tablespoons at a time into the egg whites. Add the chocolate mixture, folding gently but thoroughly only enough to blend. This is a very fluffy frosting that spreads like whipped cream.