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Fluffy Sauce

Fluffy Sauce
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For Christmas Pudding.

Yield: About 2 cups

  • 1 egg
  • 1/2 package confectioners' sugar
  • 1 cup heavy cream, whipped
  • 1 tablespoon rum
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Beat the egg until thick and lemon-colored. Add the sugar gradually and fold in the whipped cream and flavorings.

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