French Dressing Recipe

PrintPrintEmailEmail

Rate this Recipe:

No votes yet
  • 2/3 cup olive oil or any other salad oil
  • 1/3 cup vinegar or lemon juice
  • 1 teaspoon salt
  • freshly ground pepper, black or white
  • 1 clove garlic, crushed, if desired

Shake ingredients together in a screw top jar and store in the refrigerator.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.