French Toast Cordon Bleu


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Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!


Photo Credit: 

Heidi Stonehill


8 1-ounce slices ham
4 1-ounce slices mozzarella cheese
8 slices Portuguese bread
4 eggs
2 cups milk or cream
1 teaspoon vanilla extract
dash of cinnamon or nutmeg
confectioners' sugar


Make 4 sandwiches with the ham, cheese, and bread. Combine the eggs, milk, vanilla, and cinnamon and holding the sandwiches together, dunk them into the milk and egg, but don’t soak them. Grill on both sides until golden brown. Dust with confectioners’ sugar and serve with maple syrup.

Variation: Add a slice or two of tomato to each sandwich before you grill.


Serves 4


The Ruddy Turnstone B&B, Brewster, Massachusetts

Preparation Method

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