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An outstanding way to prepare fish filets--coated with buttermilk batter and bread crumbs, then baked until golden and slightly crisp. --The Vermont Inn, Killington, Vermont
Yield: Serves 8.
- 1 cup heavy mayonnaise
- 1 cup buttermilk
- 1 cup lemon juice
- 1 teaspoon granulated garlic
- Salt and pepper to taste
- 8 filets of fresh Boston scrod (6 ounces each)
- 2 cups bread crumbs
- Lemon garnish
Mix first 5 ingredients to form a batter; coat fish filets with batter and then with bread crumbs; bake at 450 degrees F for 12-15 minutes on greased baking sheet. Serve with lemon garnish.
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