Fresh Cantaloupe in Lime-Yogurt-Cardamom Dressing


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1/2 cup plain yogurt
1 tablespoon freshly squeezed lime juice, or to taste
pinch of ground cardamom seeds
honey to taste
1 cantaloupe, diced into 1/2-inch pieces


Completely mix yogurt, lime juice, cardamom, and honey. Fold into diced cantaloupe. Keep refrigerated and serve cool.

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Nutmeg Inn, Wilmington, Vermont

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