Fresh Corn Chowder


Rate this Recipe: 

Average: 5 (1 vote)


6 ears fresh corn
2 tablespoons butter
1 small onion
1 tablespoon flour
3 cups rich milk
salt and pepper


Score each row of kernels with a sharp knife, and scrape them and the milk from the cobs. Cook the onion in the butter until soft but not brown. Add the flour and the corn, and stir until the mixture starts to thicken. Transfer the mixture to a double boiler and gradually add the milk stirring until cooked – then season to taste with salt and pepper. Serve hot, garnished with lots of finely chopped parsley and a small additional pat of butter.

Cooking & Recipes


Serves 6

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

94.50 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.