Fresh Strawberry Muffins


2 cups flour
1 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) butter or margarine, melted
1/2 cup milk
2 large eggs
1-3/4 cups sliced or chopped fresh strawberries


Preheat oven to 375 degrees F. Combine the dry ingredients and sift. Combine the butter, milk, and eggs. Add the wet ingredients to the dry and mix until moist. Gently fold in the strawberries and spoon into greased or paper-lined muffin tins. Bake 15 to 18 minutes.

Cooking & Recipes


Makes 10 muffins


Crocker Tavern Bed & Breakfast, Barnstable, Massachusetts

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