Fresh Strawberry Muffins

Share: 

Rate this Recipe: 

No votes yet

Ingredients

2 cups flour
1 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) butter or margarine, melted
1/2 cup milk
2 large eggs
1-3/4 cups sliced or chopped fresh strawberries

Instructions

Preheat oven to 375 degrees F. Combine the dry ingredients and sift. Combine the butter, milk, and eggs. Add the wet ingredients to the dry and mix until moist. Gently fold in the strawberries and spoon into greased or paper-lined muffin tins. Bake 15 to 18 minutes.

Cooking & Recipes

Yield: 

Makes 10 muffins

Credit: 

Crocker Tavern Bed & Breakfast, Barnstable, Massachusetts

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box