Fresh Tomato Casserole

Rate this Recipe: 

Average: 4 (1 vote)

Fresh, ripe tomatoes shine in this simple, delicious dish. For added flavor, sprinkle some fresh thyme or basil over the top.

Ingredients

4 pounds large ripe tomatoes, sliced thickly, then halved
4 slices fresh white bread
1/4 cup plus 3 teaspoons cold butter, cut into small pieces
salt and freshly ground black pepper

Instructions

Butter a 9x11-inch baking dish. Place sliced tomatoes in baking dish in overlapping layers; sprinkle with salt. Process bread and ¼ cup butter in food processor until crumbly. Add salt and pepper. Cover tomatoes with buttered crumbs; dot with remaining 3 tablespoons butter. Bake at 400 degrees F until golden.

Cooking & Recipes

Comments

Add new comment

Sounds like a good cassarole.

Sounds like a good cassarole.

This sounds similar to a

This sounds similar to a recipe my grandmother made when I was a child. She called it scalloped tomatoes.