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Fresh Tomato & Strawberry Salsa

Fresh Tomato & Strawberry Salsa
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Your rating: None Average: 5 of 5 (2 votes)

We've tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness, strawberries complement tomatoes in a surprising way. A little heat from the jalapenos pulls the mixture together.

Yield: 3 cups

Preparation Time: 30 minutes

Start to Finish Time: 30 minutes

  • 1 pint (about 12 ounces) fresh strawberries, diced
  • 1 pint (about 10 ounces) ripe cherry or grape tomatoes, diced
  • 1/2 cup diced red onion
  • 1 small or medium-size jalapeno pepper, seeded and minced
  • 1 small garlic clove, minced
  • 1/2 cup loosely packed cilantro leaves, roughly chopped
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt

In a medium-size bowl, stir ingredients together. Serve with tortilla chips or toasted pita, or as an accompaniment to grilled fish, chicken, or pork.

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Comments

This was a nice, refreshing

By JeanV

This was a nice, refreshing salsa. I know some people don't care for cilantro, but it was not at all overpowering in this recipe. Use fresh ingredients - it makes a difference! I served this with baked tortilla strips, but it would also be nice with grilled chicken.

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