Friday Night Salmon Recipe

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During Lent, my family eats more fish than usual. Some recipes are a little tricky. Some recipes are easy. I love this one because it's easy and the outcome is delicious.

Yield: 4 servings

• 4 4-ounce salmon fillets
• 1 can chopped spinach, drained
• 2 tablespoon white wine
• 1/2 can canneloni beans, rinsed
• 1/2 teaspoon minced garlic
• salt and pepper to taste

Preheat oven to 325 degrees Line a baking pan with aluminum foil and arrange the four salmon fillets in it.

Mix spinach, beans, white wine, and garlic in a bowl; mound a heaping helping over each fillet, and cover the pan with a sheet of aluminum foil.

Bake for 20 to 25 minutes, or until done. Season with salt and pepper to taste.