Fried Chicken - First Prize 1998

Share this Article: 

Rate this Recipe: 

Average: 4.8 (6 votes)

Ingredients

1 fryer, cut up
1/4 cup honey
1/2 cup undiluted orange juice
1/2 cup water
1 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup fine dry bread crumbs
1/2 cup ground almonds

Instructions

Mix honey with orange juice and water. In separate bowl, combine flour, salt, and pepper. Place breadcrumbs in a third bowl, and almonds in a fourth. Dip chicken pieces first in flour to coat them thoroughly, then dip into juice mixture. Then roll in crumbs to coat thoroughly, dip a second time into juice, and roll in ground almonds. Fry in one inch of clear oil at 360 degrees F, until crisp and cooked through.

Cooking & Recipes

Yield: 

Serves 4 to 6.

Credit: 

John Collins, Yakima, Washington

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box