Fried Oyster Pies Recipe

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These tasty, attractive small pies are also nice for brunch or as a side dish to a main meal.

Yield: Makes 1 dozen.

• 12 large oysters
• Salt and pepper to taste
• 1 recipe pie pastry
• 2 tablespoons butter

Sprinkle oysters with salt and pepper. Roll pastry very thin. Cut into 2-inch circles with a round cookie cutter or rim of a glass. Place a seasoned oyster and very small dab of butter on one half of the pastry circle, fold over other half, and press edges together to seal in juices. Fry a few at a time in deep hot fat (375 degrees F) until brown.