Almost everybody seems to like this one.
Yield: Makes 2-1/2 cups.
- 1 8-ounce package cream cheese
- 1 1/2 cups orange juice
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 teaspoon paprika
- 2 teaspoons celery seed
Soften the cream cheese and blend well with the other ingredients.






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