Fruit Salsa Recipe

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• 2 cups cherry or berry preserves
• 2 tablespoons lemon juice
• 1 red serrano or jalapeno chili pepper, seeded and minced (wear rubber gloves)
• 3 scallions, root ends trimmed, finely chopped
• 2 tablespoons minced fresh mint leaves

In a small bowl, combine all ingredients and let sit about 5 minutes. Serve with tortilla chips or on top of roasted or grilled fish or chicken.