Fruit Salsa


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2 cups cherry or berry preserves
2 tablespoons lemon juice
1 red serrano or jalapeno chili pepper, seeded and minced (wear rubber gloves)
3 scallions, root ends trimmed, finely chopped
2 tablespoons minced fresh mint leaves


In a small bowl, combine all ingredients and let sit about 5 minutes. Serve with tortilla chips or on top of roasted or grilled fish or chicken.

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