Combine grape and lemon juices, lemon slices, sugar, cloves, cinnamon, and ginger in soup kettle. Simmer 10 minutes, partially covered. As juices cook combine remaining ingredients in saucepan, cover with cold water, and simmer, partially covered, until soft. Cool. Stir cooked fruits and 1 cup cooking liquid into juices in soup kettle. (If canned fruits are used, add along with 1 cup of syrup.) Cool and chill.