Fruited Chicken

Share: 

Rate this Recipe: 

No votes yet

Chicken pieces marinated in a pineapple sauce, then slowly roasted to a golden brown. –Shoreham Inn, Shoreham, Vermont

Ingredients

3 chickens (2-1/2-pound fryers), cut into eighths
1/2 large onion, finely chopped
20 ounces crushed pineapple
1-1/2 tablespoons vinegar
Granulated garlic and pepper to taste

Instructions

Cut, skin, and wash chickens. Place on bed of chopped onion in a large roasting pan. Mix crushed pineapple, vinegar, garlic, and pepper, and pour over chicken. Marinate for at least 3 hours. Roast in a 300 degrees F oven for about 1-½ hours, turning pieces every 30 minutes. Cook to a golden brown.

Cooking & Recipes

Yield: 

Serves 8

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box