Chocolate lovers will find this rich chocolate pie irresistible. It’s guaranteed to disappear from the dessert table – fast! For a smashing presentation, top with sliced strawberries and glaze with a little melted jelly.
In a large mixing bowl, cream together the butter and sugar. Add the melted chocolate and vanilla and beat well. Add the egg substitute, ¼ cup at a time, and beat for a full 5 minutes after each addition. Pour into the baked pie shell and refrigerate for 1 day before serving.