Garden Delight

Cooking & Recipes


Frances L. Calder Chebeague Parents Association, Chebeague I

A winner! Simple to make, great tasting, and very attractive, too.


6 servings


1/4 cup (1/2 stick) margarine
1 large onion, sliced
1 medium-size green bell pepper, chopped
8 ounces fresh mushrooms, sliced
2 large ripe tomatoes, chopped
2 teaspoons dried basil
1 teaspoon dried dillweed
1/3 cup sour cream or plain yogurt
salt and pepper to taste


In a large skillet, melt the margarine over medium heat. Add the onion, pepper, and mushrooms and saute until soft but not brown, about 5 minutes. Add the tomatoes, basil, and dill and cook for 2 minutes. Season the sour cream with the salt and pepper. Stir the sour cream into the vegetables gently but thoroughly. Serve at once.




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Garden Delight sounds great!

Garden Delight sounds great! I will try it and add some zucchini!