Garden Delight


Rate this Recipe: 

Average: 3.6 (5 votes)

A winner! Simple to make, great tasting, and very attractive, too.


1/4 cup (1/2 stick) margarine
1 large onion, sliced
1 medium-size green bell pepper, chopped
8 ounces fresh mushrooms, sliced
2 large ripe tomatoes, chopped
2 teaspoons dried basil
1 teaspoon dried dillweed
1/3 cup sour cream or plain yogurt
salt and pepper to taste


In a large skillet, melt the margarine over medium heat. Add the onion, pepper, and mushrooms and saute until soft but not brown, about 5 minutes. Add the tomatoes, basil, and dill and cook for 2 minutes. Season the sour cream with the salt and pepper. Stir the sour cream into the vegetables gently but thoroughly. Serve at once.

Cooking & Recipes


6 servings


Frances L. Calder Chebeague Parents Association, Chebeague I

Reader Comments

Leave a Comment

Garden Delight sounds great!

Garden Delight sounds great! I will try it and add some zucchini!

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

94.70 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.