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I found this recipe many years ago in a magazine. My friend's mom who hates potato salad ate some and liked it.
Yield: 8 servings
- 5 potatoes
- 1 cup zucchini, sliced
- 1 cup cooked chopped carrots
- 1 cup cook cut green beans
- 1 cup cooked green peas
- 1/4 cup chopped onion
- 2 tablespoons chopped chives
- 1-1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cups mayonnaise
Cook, peel and slice potatoes. Combine zucchini, carrots, beans, peas, onions, chives and seasonings. Add mayonnaise. Chill. You can add more mayonnaise if needed before serving.
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