Print
Email
Yield: 2-4 for appetizer, 3 for side dish.
- 1 pound frozen french fries, steak fries
- or crinkle cut are best
- 1 tablespoon light olive oil
- 2 teaspoons finely minced garlic
- 1/4 teaspoon course ground pepper
- 2 teaspoons finely minced parsley
- salt, to taste
Bake or fry fries till crispy according to package directions. Mix remaining ingredients in small dish. Pour cooked fries into a large bowl, spoon mixture over fries and toss lightly until coated.
More Recipes:
.png)
