Gazpacho Recipe

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To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked corn, and chopped cooked shrimp or crabmeat.

Yield: 4 cups

Preparation Time: 15 minutes

Start to Finish Time: 2 hours 15 minutes

• 5 scallions, coarsely chopped
• 1/2 green or red bell pepper, coarsely chopped
• 1 cucumber, peeled, seeded, and coarsely chopped
• 3 small tomatoes, cored, peeled, seeded, and coarsely chopped
• 1 can (11.5-ounce) tomato juice
• 1-1/2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon table salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried crushed red pepper flakes, or to taste

Combine all ingredients in a blender; pulse 5 or 6 times, until coarsely chopped, stopping to scrape down sides.

Cover and chill 2 hours, or until serving.