Gazpacho II

In this crunchier version, vegetables are chopped by hand. Dice them as carefully as you can for the best appearance.


1 to 2 cloves garlic, minced
4 ripe tomatoes, peeled and finely chopped
1 cucumber, peeled and finely chopped
1 sweet onion, peeled and finely chopped
1 cup tomato juice
1 green pepper, cored and finely chopped
1/3 cup green olives, chopped (optional)
1 tablespoon wine vinegar
1 tablespoon oil


Combine all ingredients in a bowl. Refrigerate at least 6 hours before serving.

Cooking & Recipes



Serves 4

Preparation Method

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