Gazpacho II

Share: 

Rate this Recipe: 

No votes yet

In this crunchier version, vegetables are chopped by hand. Dice them as carefully as you can for the best appearance.

Ingredients

1 to 2 cloves garlic, minced
4 ripe tomatoes, peeled and finely chopped
1 cucumber, peeled and finely chopped
1 sweet onion, peeled and finely chopped
1 cup tomato juice
1 green pepper, cored and finely chopped
1/3 cup green olives, chopped (optional)
1 tablespoon wine vinegar
1 tablespoon oil

Instructions

Combine all ingredients in a bowl. Refrigerate at least 6 hours before serving.

Cooking & Recipes

Yield: 

Serves 4

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!