Ginger Fresh Fruit Drink

Cooking & Recipes

A refreshing appetizer for lunch or dinner or increase the amounts and serve as a party punch. –The Rutledge Inn, Fairlee, Vermont


Serves 12


1 teaspoon cut up crystallized ginger
1/4 cup crushed pineapple
1/3 cup orange sections
1/3 cup canned peaches
1/3 cup sugar
1/4 cup lemon juice
Ginger ale


Mix ginger, pineapple, orange sections, and peaches in blender until smooth. Combine sugar and lemon juice and add to ginger mixture, stirring until well mixed. At serving time put 2 tablespoons in a 10-ounce glass, fill with chilled ginger ale, and present with straws.



Preparation Method

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