Gingered Apple Cider


Rate this Recipe: 

Average: 5 (1 vote)


1/2 gallon apple cider
2 tablespooons freshly grated ginger
1 cinnamon stick
1 star-anise pod


In a large saucepan over high heat, combine ingredients; bring to a gentle boil. Remove from heat; let steep 20 minutes (longer if you like more intense flavors).

Pour through a coffee filter and discard solids. Reheat to desired temperature or cool to room temperature; then refrigerate.

Cooking & Recipes


1/2 gallon

Preparation Time: 

30 minutes

Start to Finish Time: 

10 minutes


Reader Comments

Leave a Comment

Give it a try. It has all

Give it a try. It has all the good stuff. This is a change from just plain Mulled Cider.

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!