Gingersnap Baked Beans


3/4 cup crushed gingersnaps
2 tablespoons onion, chopped
1/4 cup brown sugar or syrup
4-5 strips bacon, fried crisp and crumbled
2 11-ounce cans pork and beans
1/4 cup catsup


Mix all ingredients. Put in a 1-½ quart greased casserole. Bake at 375 degrees for 30 minutes.

Cooking & Recipes


6-8 servings

Preparation Method

Add new comment