Gingersnaps

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These cookies are nicely spicy, with the classic crinkly top and just the right amount of “snap.”

Ingredients

3/4 cup (1-1/2 sticks) butter
2 cups sugar
2 eggs, beaten
1/2 cup molasses
2 teaspoons vinegar
3-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
3 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon cloves

Instructions

Cream together the butter and sugar. Stir in eggs, molasses, and vinegar. Combine dry ingredients and add, mixing well. Form dough into ¾-inch balls. Bake on ungreased cookie sheets at 325 degrees F for about 12 minutes.

Cooking & Recipes

Yield: 

About 10 dozen.

Comments

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I fond this cookie to be the

I fond this cookie to be the best, the tast can't be beat. very good