Goat Cheese and Greens


Rate this Recipe: 

No votes yet


4 cups mixed salad greens
1 medium red onion, peeled and sliced
4 ounces fresh goat cheese,crumbled
2 tomatoes, cored and cut into wedges
salt and freshly ground pepper, to taste
balsamic vinaigrette


Rinse salad greens, pat dry, and place into a large salad bowl. Add the red onion, goat cheese, and tomatoes, and season with salt and pepper. When ready to serve, add the croutons and vinaigrette, and toss well.

Cooking & Recipes


Makes 6 to 8 servings.

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter