Yield: Makes 6 to 8 servings.
- 4 cups mixed salad greens
- 1 medium red onion, peeled and sliced
- 4 ounces fresh goat cheese,crumbled
- 2 tomatoes, cored and cut into wedges
- salt and freshly ground pepper, to taste
- balsamic vinaigrette
Rinse salad greens, pat dry, and place into a large salad bowl. Add the red onion, goat cheese, and tomatoes, and season with salt and pepper. When ready to serve, add the croutons and vinaigrette, and toss well.
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