Goat's-Milk Cheese Crostini with Honey

Share: 

Rate this Recipe: 

No votes yet

This is a great recipe for your repertoire. Sweeten the cheese with honey as we do here, or top it with minced fresh herbs, pieces of dried fruit (such as figs, apricots, or cranberries), or roasted red peppers instead.

Ingredients

12 1/2-inch baguette slices
2 tablespoons olive oil
1/4 cup plus 2 tablespoons fresh local goat's-milk cheese
3 tablespoons honey
Kosher or sea salt and
freshly ground black pepper

Instructions

Heat oven to 400°. Brush baguette slices lightly with olive oil. Toast for about 8 minutes, until golden. Remove from oven and let cool slightly. Top each toast slice with 1-½ teaspoons cheese. Return to the oven and bake 7 minutes, until cheese is warm and very soft. Drizzle crostini with honey; then sprinkle lightly with salt and pepper.

Cooking & Recipes

Yield: 

12 crostini

Preparation Time: 

10 minutes

Start to Finish Time: 

25 minutes

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box