Buy the 2015 Old Farmer's Almanac!

Golden Peach Salsa

Golden Peach Salsa
PrintPrintEmailEmail

Rate this Recipe:

Your rating: None Average: 2.9 of 5 (11 votes)

This recipe for Golden Peach Salsa is adapted from the Blue Ball Book (31st ed.), substituting 2 cups peaches for 2 cups tomatoes and using some Hillbilly Golden Boy and Yellow Perfection tomatoes instead of red fruits. The result is a glorious golden salsa.

Yield: 3 pints

  • 2 cups peeled, cored, and chopped tomatoes
  • 2 cups peeled, pitted, and chopped peaches
  • 2 cups seeded and chopped green bell pepper
  • 1 cup seeded and chopped chili or jalapeno pepper
  • 3/4 cup chopped onion
  • 1-1/2 teaspoons salt
  • 2 cloves garlic, minced
  • 1-1/2 cups apple cider vinegar

Combine the tomatoes, peaches, bell pepper, hot pepper, onion, salt, garlic, and vinegar in a large saucepot. Bring to a boil. Reduce the heat and simmer for about 20 minutes. Pour into hot, sterilized jars, leaving a 1/4-inch headspace. Adjust the caps and process in a boiling-water bath for 30 minutes.

Please review this recipe below!

Comments

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats